Cooper Creek Ranch Grass Finished Beef

About The Cows

My cows are raised entirely on mountain and meadow grass, hay and alfalfa. The calves are born on our ranch in April and May. Throughout their lives the cattle have access to clean water, grass, hay, wide open spaces, and shelter.

I have a small herd of Red Angus, Black Angus, and Irish Black cows. You are welcome to come visit us if you desire and view our operation for yourself. I don’t rush to finish my beef to butchering size so I can’t make any promises as to when exactly each beef will be ready but I aim for right around two years of age. Patience is rewarded because the meat is fabulous.

Because my cows live in a low stress, clean environment sickness is very rare. However, I will not withhold antibiotics from an animal that needs them, I never give sub therapeutic or otherwise unnecessary antibiotics. I work closely with my veterinarian to determine the proper treatment plan when needed. I pride myself on good management that produces low stress, happy cows. I strongly believe in taking the best care possible of the animals and the land I have been blessed with.