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We have recently started on a very small scale raising some heritage hogs.
Check back later as we continue to update this section of our website.
· Ground Pork-$5/lb
Makes excellent meatballs either alone or mixed with ground beef
· Pork Chops- $7/lb
The most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder.
· Shoulder Steaks $6/lb
Flavorful like roasts because they are rich in marbling, which keeps them tender during cooking. shoulder steak is a popular, quick-cooking cut for grilling.
· Shoulder Roast $6/lb
This versatile cut can be pot-roasted whole, cut up for stews or cooked over moist smoke in a smoker to transform it into classic pulled pork barbecue. Whether it is roasted, braised or barbecued, shoulder roast becomes meltingly tender and deliciously flavorful.
· Spare Ribs $4/lb
Spareribs come from the belly of the hog and are known for their delicious, meaty pork flavor.
· Ham (coming soon)
· Bacon (coming soon)
· Breakfast Sausage$6/lb
· Breakfast Sausage links $6.50/lb
· Bones $2/lb
· Lard $1/lb
*Do not overcook pork or it will become dry and tough. Cooking to 145° F with a three-minute rest will result in clear or slightly pink tinted juices and provides meat that is juicy and tender.