Heritage Pork

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We have recently started on a very small scale raising some heritage hogs.

Jamie giving one of the sows a scratch.

Check back later as we continue to update this section of our website.

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2019 Pork Prices

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*Limited Quantities*


· Ground Pork-$5/lb 

Makes excellent meatballs either alone or mixed with ground beef


· Pork Chops- $7/lb

The most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. 


· Shoulder Steaks $6/lb

 Flavorful like roasts because they are rich in marbling, which keeps them tender during cooking. shoulder steak is a popular, quick-cooking cut for grilling. 


· Shoulder Roast $6/lb 

This versatile cut can be pot-roasted whole, cut up for stews or cooked over moist smoke in a smoker to transform it into classic pulled pork barbecue. Whether it is roasted, braised or barbecued, shoulder roast becomes meltingly tender and deliciously flavorful.


· Spare Ribs $4/lb 

Spareribs come from the belly of the hog and are known for their delicious, meaty pork flavor.


· Ham (coming soon)


· Bacon (coming soon)


· Breakfast Sausage$6/lb 


· Breakfast Sausage links $6.50/lb 


· Bones $2/lb


· Lard $1/lb


*Do not overcook pork or it will become dry and tough. Cooking to 145° F with a three-minute rest will result in clear or slightly pink tinted juices and provides meat that is juicy and tender.

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